Savour the Flavours of SavourVaughan & Beyond Restaurant Week
February 25th to March 14th, 2010

During SavourVaughan & Beyond Restaurant Week, experience incredible cuisine filled with three-course menus at over 35 restaurants in Vaughan and York Region for only $25 or $35 per person. *Lunch menus are also available at select restaurants for only $15 or $20 per person.
+ plus beverages, taxes and gratuity

SavourVaughan is York Region's largest and most successful dining events. Held twice annually, this beloved culinary tradition features a variety of York Region's best restaurants offering fixed price, three-course meals for $25 and $35. There are no tickets or passes required. Food lovers may simply dine out at as many participating restaurants as they like during the event, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by calling restaurants directly. For a complete restaurant directory and menus, visit www.savourvaughan.com.

SavourVaughan & Beyond Restaurant Week is dedicated to shining the spotlight on Vaughan and York Region’s cultural diversity through its wide range of fine dining restaurant choices.

Following in the successful footsteps of worldwide restaurant events in New York, Toronto, and Sydney, participating restaurants offer three-course prix-fixe dinners. There are over 30 of York Region’s finest restaurants who participate in this established and popular community event that celebrates the multitude of international fine dining available in the region.

Restaurants in other cities that have participated in similar dining programs have had enormous success. They have increased volume of new clientele during this blocked time period, have gained invaluable exposure, and have had a high rate of return business. SavourVaughan participating restaurants continue to report a great turnout with each offering.

SavourVaughan provides steady business during a typically slower week, infinite exposure to all of Vaughan’s residents, and most notably, a tremendous opportunity to acquire new, loyal clients to their establishment. It is also a great opportunity for restaurants to showcase the quality, variety and hospitality of the City’s restaurant community.

For consumers, it is a great way to try out a restaurant that may usually appear to be “out of budget”, or just test a new venue with little financial risk.

SavourVaughan’s next offering is: February 25th to March 14th, 2010.