Cuisine
Italian

Address
755 The Queensway, Etobicoke, ON

Just west of Royal York Road, on the south side of the Queensway.

Phone
416.253.9207

Map

posticino.com

Hours
Posticino is open for Lunch and Dinner all week with the exception of Sunday.

Profile
Menu
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Posticino

Italian Dining

Menu

ANTIPASTI E INSALATE

INSALATA DELL’ORTO
A mixture of seasonal greens with our special balsamic and herb dressing.

INSALATA CESARE
Fresh romaine lettuce with our homemade caesar dressing and homemade baked croutons

INSALATA DI SPINACI CON FUNGHI
Fresh baby spinach topped with a warm mushroom and balsamic sauté.

INSALATA CAPRESE CON FIOR DI LATTE
Ripe vine tomatoes and fresh mozzarella topped with extra virgin olive oil and balsamic vinegar.

INSALATA TARTUFATA
Mixed organic greens with sliced pear, walnuts and shaved parmiggiano in a truffle, dijon, honey vinaigrette.

CALAMARI FRITTI
Marinated deep-fried calamari.

CALAMARI ALLA GRIGLIA
Grilled calamari topped with a sauté of fresh tomato and balsamic vinegar.

COZZE MARINARA
Fresh ocean mussels simmered in a tomato, garlic and herb broth.

PARMIGGIANA DI MELANZANE
Our delicious homemade eggplant parmiggiana.

ZUPPA DEL GIORNO
The chef’s soup of the day.

PASTA

PENNE ARRABBIATE
Penne with traditional spicy tomato sauce and fresh herbs.

FARFALLE SALSICCIA
Bowtie pasta served with homemade tender sausage and mushrooms in a fresh tomato sauce.

FETTUCCINE CAPRINO
Fettuccine pasta mixed with sun dried tomatoes, black olives in a fresh tomato sauce, topped with goat cheese.

RIGATONI VODKA
A hearty dish of rigatoni with pancetta and vodka in a creamy rosé sauce.

PAGLIA E FIENO AI FUNGHI PORCINI
Our famous spinach and egg noodle pasta covered in a rich wild porcini mushroom rosé sauce.

FUSILLI POLLO
Fusilli pasta with grilled chicken, spinach and mushroom in an olive oil, white wine and garlic sauce

GNOCCHI ALLA GORGONZOLA
Homemade potato gnocchi in a gorgonzola cream sauce accented with crushed walnuts.

CAPELLINI BUON GUSTAIO
Capellini with roasted garlic tomato and basil sauce topped with grilled large tiger shrimps

RISOTTI

RISOTTO AI FUNGHI PORCINI
Italian Arborio rice simmered with saffron and wild porcini mushrooms.

RISOTTO PESCATORE
Italian Arborio rice simmered with fresh fruits of the sea in a tomato broth.

RISOTTO POSTICINO
Italian Arborio rice simmered with Italian sausage, peas, mushrooms, sweet peppers, and a light tomato sauce.

SECONDI

PETTO DI POLLO ALLA GRIGLIA
Marinated free range breast of chicken spiced with herbs and extra virgin olive oil.

MARE E MONTE
Marinated free range breast of chicken grilled and served with large tiger shrimp.

SCALOPPINE DI VITELLO AL LIMONE
Tender provimi veal sautéed in a white wine and lemon sauce.

SCALOPPINE DI VITELLO MEDITERRANEO
Tender provimi veal sautéed in red wine, mushrooms, sweet peppers, olives and fresh spices.

SCALOPPINE DI VITELLO MARSALA
Tender provimi veal sautéed in a rich marsala wine sauce with mushrooms.

FILETTO DI “ORANGE ROUGHY” ALLA PIZZAIOLA
Fresh fillet of orange roughy sautéed with fresh tomato, black olives, oregano and fresh garlic.

FILETTO DI “ARCTIC CHAR” AL SARMORIGLIO
Fresh fillet of arctic char lightly grilled and drizzled with extra virgin olive oil and fresh lemon.

MEDAGLIONI DI MANZO AL GORGONZOLA
Grilled filet mignon topped with a creamy gorgonzola cheese sauce and accented with pistachios.

SCOTTADITO D’AGNELLO ALLA BRACE
Tender lamb chops marinated with fresh herbs and grilled to perfection.

GAMBERONI ALLO SPIEDO
Grilled large tiger shrimp.

ALL MAIN COURSES ARE SERVED WITH FRESH VEGETABLES

– Please inquire about our Fresh Desserts –

Wine List

This is only a small selction from our wine list.

Vino Rossi

Sangiovese, Monte Antico
Chianti Classico, Gabbiano Tuscan
Barbera, Tera d'Oro, "Cal-Ital" Amadore
Gattinara Reserva, Dessilani
Chianti Classico, Babbiano Tuscan Riserva
Reserva Ducale Gold, Ruffino
Ettamiano Primitivo del Salento Cantine due Palme
Selvarossa Salice Salentino Riserva xxii Medaglia D'oro
Dievole Chianti Classico "La Vendemmia"
L. Righetti Amarone Del Valpolicella Classico Capitel De Roari
Armilla Brunello Di Montalcino DOCG
Pio Cesare Barolo DOCG
Tommasi Amarone Della Valpolicella Classico "Magnum"
Sangiovese Gabbiano Ania
Castello Banfi Bruneelo di Montalcino
Pio Cesare Barolo
Poggione Brunnelo Di Montalcino
Gaja, Barbaresco, 2001, Italy
Gaja, Barbaresco, 1998, Italy

Vino Blanco

Pinot Grigo/Chardonnay Blend, Luna Di Luna
Pinot Grigio, Ca Montini
Verdichio, Bucci, Vouvray
Pinot Grigio, Santa Margherita
Vernaccia, Terre Di Tuffi, Teruzzi