Cuisine
Italian Fine Dining

Address
1731 Lakeshore Road West Mississauga, ON

Phone
905 855-9797

Map

sanremoristorante.com

Hours
We are open daily for dinner

Monday through Thursday from 5:00 p.m. to 10:00 p.m. and

Fridays and Saturdays from 5:00 p.m. to 11:00 p.m.

If you would like to make a reservation, inquire about booking our private dining room or to book a group event, please contact us at (905) 855-9797

email : sanremoristorante@bellnet.ca

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San Remo Ristorante

Italian Dining

Menu

Dinner Menu (pdf) | Dessert and Wine Menu (pdf)

INSALATE | PASTA | RISOTTI | CONTORNI | PESCI

Antipasti

Brushcetta 6

Polenta al Forno
Homemade polenta baked with gorgonzola, fresh basil and touch of tomato sauce 9

Prosciutto e Pera
Thin slices of prosciutto with fresh abate pear 12

Bresaola
Air cured beef tenderloin, thinly sliced with shavings of parmigiano on a bed of arugula 1 2

Beef Carpaccio
Thinly sliced raw beef tenderloin, with shavings of parmigiano served on a bed of arugula 1 2

Caprino
Grilled Portobello mushroom topped with baked goat cheese 12

Cozze Affogate
Steamed mussels with white wine, tomato sauce and herbs 11

Gamberi Gorgonzola
Tiger shrimp flashed in a hot skillet with brandy, concasse of tomato in a light gorgonzola cream 12

Antipasto San Remo
Tiger shrimp, calamari and oyster mushrooms 14

INSALATE

Insalata della Casa
Organic spring mix, sliced tomato in a light citrus vinaigrette 7

Insalata Pomodoro
Tomato and red onion in our house dressing 7

Insalata di Cesare
Ceasar salad made with the chef’s homemade special dressing 8

Insalata Caprese
Tomato, bocconcini, fresh basil and olive oil 12

Arugola e Parmigiano
With shaved parmigiano cheese, drizzled with olive oil and lemon. 10

Insalata San Remo
Organic spring mix topped with grilled salmon, dressed in a warm balsamic vinaigrette 12

Insalata con Gamberi
Sauteed shrimp with julienne vegetables in a sweet Balsamic reduction, served warm on a bed of baby greens 11

Zuppa

Zuppa del Giorno
Soup of the day 7

*Please inform your server of any allergies and do not hesitate to ask your server for any special requests (if available).

PASTA

Spaghetti Pomodoro
Tossed in a fresh tomato and basil sauce 12

Rigatoni Gorgonzola
Julienne of prosciutto, asparagus spears, peppercorns and gorgonzola cream 14

Penne Siciliana
Japanese eggplant, roasted garlic, sundried tomatoes, black olives, basil and concasse of tomato 14

Fettucine con Salsiccia
Mild Italian sausage sauteed with white wine, roasted garlic, fresh basil and tomato sauce14

Gnocchi Rose (whole wheat)
Wholewheat potato dumplings tossed in a light tomato cream sauce 13

Gnocchi San Remo
Homemade potato dumplings tossed with goat cheese in a tomato basil sauce 14

Ravioloni
Large ravioli stuffed with chicken, sage and roasted garlic in a light tomato sauce 16

Pappardelle Salmon
Homemade pappardelle tossed with chunks of salmon and scallions in a rose vodka sauce 16

Tagliatelle Paglia e Fieno
Homemade tagliatelle with shrimps, scallops, green onions, diced tomato, Pernod and a touch of cream 18

Linguine Frutti di Mare
Tiger shrimp, calamari, mussels and clams tossed in a garlic white wine and tomato sauce 18

RISOTTI

Risotto al Salmone
Atlantic salmon, with sliced strawberries and spumante in a mild curry cream 22

Risotto ai Funghi
Assorted medley of woodland mushrooms with mascarpone and parmigiano cheese 22

Risotto del Giomo . Market Price

Capellini (angel hair)
With tomato sauce or in garlic and olive oil 7

Asparagi al Limone
Steamed asparagus with garlic and olive oil 8

Spinaci all’ Aglio
Sauteed spinach with garlic and olive oil 8

Funghi Trifolati
Sauteed mushroom medley with garlic, olive oil and balsamic glaze 9

CONTORNI (side orders )

CARNI

Pollo Piccata
Sauteéd chicken breast with lemon, white wine and capers 16

Pollo San Remo
Chicken breast sauteéd in white wine topped with artichokes and melted bocconcini cheese 16

Galetto al Rosmarino
Whole boneless Cornish hen, grilled with garlic, fresh herbs and truffle oil 20

Pollo ai Porcini
Chicken breast, sauteéd with porcini mushrooms and asparagus in a white wine/cream reduction 18

Vitello al Barolo
Provimi veal scallopini sauteed with mushrooms, brandy, veal jous, Barolo wine and fresh thyme 18

Vitello Sorrentina
Provimi veal scallopini sauteed with white wine, topped with grilled tomato, eggplant and melted bocconcini cheese 18

Vitello San Remo
Provimi veal scallopini sauteed with pecans, dried apricots, Pernod and a touch of cream 18

Bistecca alia Griglia
12 oz. Angus striploin grilled with herb infused olive oil 28

Nodino di Vitello
Grilled Provimi veal chop grilled with fresh herbs, garlic and olive oil 32

PESCI

Calamari all Griglia
Grilled squid with garlic, olive oil, lemon and fresh herbs 20

Salmone all Griglia
Grilled Atlantic salmon, grilled and drizzled with a balsamic reduction 24

Gamberoni Grigliati
Jumbo Tiger shrimp, grilled with garlic, olive oil, lemon and fresh herbs 28

Zuppa di Pesce
Tiger shrimp, fresh fish, calamari, mussels and clams in a light white wine and tomato sauce 30

Misto di Mare
Grilled salmon, daily fish selection, grilled calamari and tiger shrimps with fresh herbs, balsamic, garlic, lemon and olive oil 3 0

Pesce del Giorno
Fresh fish of the day . Market Price

Please inform your server of any allergies
buon appetito!