Tony
Spiducci's Ristorante
Italian Dining
Menu
Antipasti
Antipasto Grand Chalet
Prosciutto, Parmigiano Cheese, Roasted Red Peppers, Giardiniera
and Olives
Cozze Marinara
Fresh P.E.I. Mussels sautéed in a zesty fresh herb and tomato
sauce
Crostini ai Tre Sapore
Small toasted bread, served with three spreads.
Bruschetta
Toasted Italian bread topped with diced tomatoes, extra virgin
olive oil, garlic and fresh herbs
Insalata e Zuppa
Insalata Contadina
Fresh mixed greens and Radicchio with extra-virgin olive oil
and homemade red wine vinegar
Insalata Cesare
Crisp Romaine with croutons, creamy garlic dressing and Parmigiano
cheese
Insalata Caprese
Sliced Romano tomatoes and Bocconcini Cheese drizzled with
an extra-virgin olive oil and Basil dressing, on a bed of
mixed greens
Zuppa Lentichio
Lentils in a homemade tomato, vegetable broth
Zuppa del Giorno
Fresh Soup prepared daily
Primi Piatti
Penne alla Vodka
Our house specialty! Short pasta in a creamy blush sauce,
sautéed with Vodka and Bacon
Agnolotti
Fresh homemade half-moon pasta stuffed with Ricotta cheese
and Spinach in a creamy rosé sauce
Gnocchi Gratinato
Potato dumpling pasta with fresh tomato sauce and grated Parmigiano,
baked in the oven to finish
Linguini alla Pescatore
Linguini noodles with fresh Clams, Shrimps, Calamari and Mussels
& Crab meat, sautéed with fresh tomatoes, garlic and white
wine
Fettuccini Alfredo
A Classic. Fettuccini noodles sautéed in a cream sauce with
ham and mushrooms
Pasta e Fagioli
A Traditional Favourite. Short flat noodles with Romano beans
in a light tomato soup
Pappardella alla Maria
Fresh Pasta with Italian sausage and mushrooms in a spicy
tomato sauce
Secondi Piatti
Vitello Invotini
Veal rolled with Prosciutto and Mozzarella in a mushroom wine
sauce
Vitello Portobello
Veal sautéed with Portobello mushrooms in a robust red wine
sauce
Vitello Milanese
A Traditional breaded Veal cutlet
Pollo Parmigiano
Boneless Breast of Chicken topped with tomato sauce, Parmigiano
and Mozzarella
Bistecca ai Ferri
Tender 10 oz. Black Angus Striploin Steak grilled to
perfection
Agnello
Grilled Lamb Chops seasoned with fresh Rosemary, herbs and
white wine
Filetto di Salmone
8 oz. Salmon Fillet expertly grilled and topped with fresh
parsley and a butter white wine sauce
Zuppa di Pesce
Black Tiger Shrimps, Scallops, Calamari, Mussels and King
Crab legs sautéed with fresh tomatoes, garlic and white wine
*all main entrées are served with pasta in a tomato sauce
or market fresh vegetables and roasted potatoes
Spiducci
A Traditional Lamb Shish-Kabob originating from the Italian
Region of Abruzzo. ‘Mr. Spiducci’ has been expertly preparing
this mouth-watering dish for friends, family and extremely
satisfied customers for over 30 years
Spiducci Combinazione
10 spiducci served with Contadina salad
Spiducci Platter
30 spiducci served with a bowl of Contadina salad.
Serves two or more people
Pack of 50 Spiducci
*Spiducci are also available to take home frozen
and ready to cook
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