Cuisine
Fine Dining

Address
1107 Lorne Park Rd
Mississauga, ON
L5H 3A1

Phone
905 271-9898

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Tu Casa

Fine Dining

Menu

Appetizers
Steak Tartar Hand cut beef tenderloin combined with our secret ingredients topped with a quail egg yolk and garnished with garlic crostini $18

Seafood Vol-Au-Vent Sauteed shrimps, scallop, lobster and cremini mushrooms, in a tarragon cream sauce $18

Charcuterie Plate Sorano ham, smoked prosciutto, soppressate, 5 year old cheddar, olives and marinated vegetables $17 per person

Chorizo Shrimps Sautéed with Chorizo Sausage served in a garlic white wine sauce and tomato concasse $17

Sesame Crusted Seared Tuna On a bed of Asian greens with a light soya sauce and garnished with pickled ginger $16

Terrine and Pate Duet Wild game terrine and duck liver pate, served with a tostini; and garnished with preserved fig compote $15

Smoked Trout On a beet salad with red onions, drizzled with IL Capriccio DiValeria 8 year old balsamic $15

Escargot Feuillette Parceled in pastry with Gruyere cheese and burgundy butter, served over organic greens $15

Baked Pear Served on baby greens topped with Stilton cheese and California walnuts, drizzled with a Port wine reduction $14

Steamed P.E.I. Mussels With your choice of sauces; white wine and herb, coconut Thai curry or classic marinara $13

Baked Eggplant Tower Served with Bocconcini and Parmesan cheeses, fresh basil, drizzled in Marinara sauce $13

Dessert
Seasonal Fresh fruit and Berries Market Priced -
Cheese Selection Priced Accordingly -

Home Made Sorbet Garnished with Fresh Fruit $9

Home Made Ice Cream Garnished with Fresh Fruit $9

Chocolate Mousse Pâte Served with Crème Anglaise and Fresh Fruit $11

Bourbon Pecan Pie With home made Ice Cream $11

Tiramisu Ladyfingers dipped in Espresso with a hint of Grand Marnier, Mascarpone Cheese, and shaved Suisse Chocolate $10

Home Made Cheesecake Prepared daily, check with your server $10

Crème Brûlée Vanilla Crème Brûlée Topped with Caramel $10

Apple Walnut Strudel With Caramel Sauce $10

Main Courses
Tu Casa bone in Beef Tenderloin 10 ounces of unbelievable mouth watering flavour with your choice of: Madagascar green pepper corn sauce, Béarnaise Sauce or Red Wine Jus $44

Australian Rack of Lamb Pan roasted with Tu Casa spices on a roasted garlic rosemary potato cake, porto wine demi-glaze $42

Grilled Centre Cut New York Strip loin USDA Prime (aged 44 days), served on a Herb Spaetzle and red wine jus or, Marty’s favourite, topped with Blue Benedictine Cheese, if you dare $42

Seafood Bouillabaisse A medley of fish and seafood in saffron tomato broth with mixed vegetables $36

Veal Jorge Grilled veal medallions with sautéed red onions, mushrooms and rapini in a glace au Vin $34

6 Ounce Beef Tenderloin With your choice of: Madagascar green pepper corn sauce, Béarnaise Sauce or Red Wine Jus $34

Shrimps and Scallops Flambéed with Pernod, in diced tomato and green onion cream sauce on basmati rice $33

Salmon Atlantic Salmon, on a bed of sautéed kale, in a light tomato wine sauce, with risotto balls, garnished with a dried apricot and cranberry chutney $29

Duck Leg Confit Muscovy duck, served on a winter root vegetable purée, with a caramelized Grand Marnier reduction, fresh berries and orange zest $29

Chicken Supreme Petaluma Served with double smoked bacon, pearl onions and a medley of mixed mushrooms, with a red wine reduction $26

Fegato Calves liver pan seared with mushrooms, with a white balsamic demi-glaze topped with crispy onions $24

Pastas
Risotto of the day Daily creation using Arborio rice Appetizer / Main Course Market Priced

Spaghettini Pescatore Variety of seafood sautéed with tomato, garlic, white wine and herbs Appetizer $18 Main Course $27

Penne Gorgonzola Penne served with double smoked bacon and green onions in a gorgonzola cream sauce Appetizer $14 Main Course $23

Linguini Served with grilled chicken, mushrooms, wilted spinach and diced butternut squash, in a white wine herb sauce Appetizer $14 Main Course $23

Soups and Salads
Warm Salad de jour Chefs daily creation Appetizer / Main Course Market Priced

Tu Casa Salad Medley of mixed California greens with olives and tomatoes, served with our special house Vinaigrette $8

Soup de jour Chefs daily soup creation $7

Butternut Squash Soup Butternut Squash drizzled with a maple cream, topped with crispy shallots $7

Baked Goat Cheese Salad Baby Spinach, with candied pecans, grapes, apple and sundried cranberries, tossed with a maple cider vinaigrette $14

Caesar Salad Classic Caesar with Chef Pascal’s extraordinary homemade Caesar dressing without anchovies (anchovies available on request)