Cuisine
Steak and Seafood

Address
5155 Mississauga Road,
Mississauga, On L5M 2L9

Phone
905-858-7570
Map

www.oldbarberhouse.com

Hours
Lunch Monday - Friday
11:30a.m to 3:00p.m

Dinner
Monday to Saturday
5:00p.m - 10:00P.M

Additional Info
Sunday : Private functions only

Menu
Gallery
Website

Old Barber House

Steak and Seafood

Lunch Menu

Appetizers
Black Tiger Shrimp Cocktail traditional cocktail sauce| 18
Escargots herb garlic butter | 13
Soup of the Day chefs selection | 7
French Onion Soup baked au gratinee | 9

Salads
Mixed Green Salad
white balsamic emulsion | 7
Caesar Salad
hearts of romaine, olive oil croutons, warm pancetta | 8
Barber House
shaved fennel, dressed arugula, pecorino romano | 11

Main Courses
Salmon caper tomato butter | 17
Chicken Wellington mushroom duxelle, red wine demi | 18
Eggplant Melange grilled eggplant, shitake mushroom, tomato fondue | 15
Flat Iron Steak red wine jus | 19
Fliet Mignon fortified wine reduction | 25
Ribeye sauce bordelaise | 28

Dinner Menu

Appetizers
Black Tiger Shrimp Cocktail traditional cocktail sauce |18
Escargots herb garlic butter |12
Applewood, Smoked Duck truffled herbs, sour cherry & port reduction |16
Digby Scallops heart of palm salad, seafood broth|17
Warm Cambozola phyllo crust, seasonal berry compote|15
French Onion Soup baked au gratinee | 9
Soup of the Day chefs selection | 7

Salads
Mixed Green Salad white balsamic emulsion | 7
Caesar Salad hearts of romaine, olive oil croutons, warm pancetta | 8
Barber House shaved fennel, dressed arugula, pecorino romano | 11

Main Courses
Fettuccelle roasted wild mushroom, parmesan cream | 21
Seafood Spaghettini black tiger shrimps, digby scallops, rose sauce | 28
Eggplant Melange grilled eggplant, shiitake mushrooms, tomato fondue | 19
Dover Sole beure meuniere or amandine | 49
Salmon caper tomato butter | 26
Chicken Wellington mushroom duxelle, red wine demi | 26
Duo of Brome Lake Duck leg confit, slow roasted breast, vanilla scented jus | 38
Rack of New Zealand Lamb rosemary and garlic jus | 40
Ribeye sauce bordelaise | 29
Tournedo Rossinni seared beef tenderloin, quebec foie gras, truffle essence | 38
Filet Mignon demi glace | 39
New York Steak red wine jus or peppercorn sauce | 37
Filet and Lobster béarnaise sauce | 55

Dessert
Vanilla & Orange Crème Brulee honey black pepper tuille | 10
Cheese Cake vanilla cheese cake served with raspberry compote | 10
Chocolate Mousse rich dark chocolate | 10
Cherry Clafoutis cinnamon ice cream, seasonal fruits | 10
Seasonal Berries & Fruit served in a tulip fruit cup | 10
Cheese Plate selection of artisanal cheeses
three for $15 or five for | 20

After Dinner Drinks

Scotch Single Malt
Mcclelland Islay 10yr $12
Macallan 12yrs $12
Dalwhinne 15yrs $15
Glenfiddich 12yrs $10
Glenlivet 10yrs $10
Glenmorangie 10yrs $10
Oban 14yrs $14
Balvenie 10yrs $10
Bruichladdich Islay 10yrs $10
Bowmore Islay 12yrs $10

Cognac
Courvoisier vsop $10
Hennessy vs $10
Remy Martin vsop $10
Gautier xo $21
Courvoisier xo $24
Hennessy xo $25
Remy Martin xo $25
Armangac Samalens $10
Boulard Calvados $10